white radish
US /waɪt ˈrædɪʃ/
UK /waɪt ˈrædɪʃ/
名詞
白蘿蔔, 大根
a long, white, edible root vegetable, often used in Asian cuisine, with a mild, slightly pungent flavor
範例:
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She grated some white radish into the salad for a refreshing crunch.
她把一些白蘿蔔擦成絲放進沙拉裡，增加清爽的口感。
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In many Asian dishes, white radish is often pickled or stir-fried.
在許多亞洲菜餚中，白蘿蔔常被醃製或炒食。