whisk

US /wɪsk/
UK /wɪsk/
"whisk" picture
1.

打蛋器

a utensil for whipping eggs, cream, etc.

:
She used a whisk to beat the eggs until they were fluffy.
她用打蛋器把雞蛋打發至蓬鬆。
Make sure to clean the whisk thoroughly after use.
使用後務必徹底清潔打蛋器
1.

攪打, 攪拌

to beat or stir (a substance, especially eggs or cream) with a light, rapid movement

:
Whisk the cream until it forms soft peaks.
攪打奶油直到形成柔軟的尖峰。
He whisked the eggs and sugar together for the cake batter.
他把雞蛋和糖攪打在一起做蛋糕糊。
2.

迅速移動, 快速帶走

to move or take (someone or something) in a particular direction suddenly and quickly

:
The wind whisked her hat off her head.
一下子吹走了她的帽子。
He was whisked away to the hospital after the accident.
事故發生後,他被迅速送往醫院。