wheatmeal
US /ˈwiːt.miːl/
UK /ˈwiːt.miːl/
名詞
全麥麵粉, 粗麥粉
flour made from whole wheat grains, including the bran and germ, resulting in a darker, coarser flour than white flour
範例:
•
The baker used wheatmeal to make rustic bread.
麵包師用全麥麵粉製作鄉村麵包。
•
Wheatmeal biscuits are a healthier snack option.
全麥餅乾是更健康的零食選擇。