water chestnut
US /ˈwɑː.t̬ɚ ˌtʃes.nʌt/
UK /ˈwɑː.t̬ɚ ˌtʃes.nʌt/

1.
荸薺, 馬蹄
the crisp, white, edible tuber of an aquatic plant, used in Asian cooking
:
•
I love the crunch of water chestnuts in stir-fries.
我喜歡炒菜裡荸薺的脆感。
•
The recipe calls for sliced water chestnuts.
這個食譜需要切片的荸薺。