upside-down cake
US /ˈʌpsaɪd daʊn keɪk/
UK /ˈʌpsaɪd daʊn keɪk/
1.
倒置蛋糕, 翻轉蛋糕
a cake baked with the topping (usually fruit) at the bottom of the pan, so that when the cake is inverted after baking, the topping is on top
:
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My grandmother makes the best pineapple upside-down cake.
我奶奶做的鳳梨倒置蛋糕是最好的。
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She carefully flipped the warm upside-down cake onto a serving plate.
她小心翼翼地將熱騰騰的倒置蛋糕翻到餐盤上。