undercook
US /ˌʌndərˈkʊk/
UK /ˌʌndəˈkʊk/
動詞
煮生, 烹飪不足
to cook (food) for too short a time or at too low a temperature
範例:
•
Be careful not to undercook the chicken, as it can be dangerous.
小心不要煮生雞肉，否則可能很危險。
•
The chef was criticized for consistently undercooking the pasta.
廚師因經常煮生義大利麵而受到批評。
相關詞: