umami
US /uːˈmɑː.mi/
UK /uːˈmɑː.mi/
名詞
鮮味, 第五味
a category of taste in food (besides sweet, sour, salt, and bitter), corresponding to the flavor of glutamates, especially monosodium glutamate.
範例:
•
Mushrooms and aged cheeses are rich in umami.
蘑菇和陳年奶酪富含鮮味。
•
The chef added a touch of soy sauce to enhance the umami in the dish.
廚師加了一點醬油來增強菜餚的鮮味。