tomatillo
US /ˌtoʊ.məˈtiː.joʊ/
UK /ˌtɒm.əˈtiː.əʊ/
名詞
墨西哥酸漿
a small, green, spherical fruit, native to Mexico, that is enclosed in a papery husk and used especially in Latin American cuisine.
範例:
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We used fresh tomatillos to make a vibrant salsa verde.
我們用新鮮的墨西哥酸漿製作了鮮豔的綠色莎莎醬。
•
The papery husk of the tomatillo is removed before cooking.
墨西哥酸漿的紙質外殼在烹飪前會被去除。