textured vegetable protein

US /ˈtekstʃərd ˈvedʒtəbəl ˈproʊtiːn/
UK /ˈtekstʃərd ˈvedʒtəbəl ˈproʊtiːn/
"textured vegetable protein" picture
1.

組織化植物蛋白, 素肉

a processed food product, also known as TVP, made from defatted soy flour, a by-product of extracting soybean oil. It is often used as a meat substitute or extender.

:
We used textured vegetable protein to make a vegetarian chili.
我們用組織化植物蛋白做了素食辣椒。
Textured vegetable protein is a versatile ingredient for vegan cooking.
組織化植物蛋白是素食烹飪的多功能食材。