terrine
US /təˈriːn/
UK /təˈriːn/
名詞
1.
法式肉醬, 肉醬凍
a meat, fish, or vegetable mixture that has been cooked or otherwise prepared in a terrine mold and is served cold
範例:
•
The chef prepared a delicious duck terrine for the appetizer.
廚師為開胃菜準備了一道美味的鴨肉法式肉醬。
•
We served a vegetable terrine as a vegetarian option.
我們提供了一道蔬菜法式肉醬作為素食選擇。
2.
砂鍋, 帶蓋深盤
a large, deep, covered dish for cooking and serving food, especially pâté or soup
範例:
•
The soup was served in a beautiful ceramic terrine.
湯盛在一個漂亮的陶瓷砂鍋裡。
•
She used a cast-iron terrine to bake the pâté.
她用鑄鐵砂鍋烤肉醬。
在 Lingoland 學習這個單詞