tarragon
US /ˈter.ə.ɡɑːn/
UK /ˈtær.ə.ɡən/
名詞
龍蒿
a culinary herb with a pungent, aniselike flavor, native to Eurasia and North America. It is widely used in French cuisine.
範例:
•
Fresh tarragon adds a unique flavor to chicken dishes.
新鮮的龍蒿為雞肉菜餚增添了獨特的風味。
•
She used dried tarragon in her homemade vinaigrette.
她在自製油醋汁中使用了乾龍蒿。