taramasalata
US /ˌtærəˌmæsəˈlɑːtə/
UK /ˌtær.ə.mə.səˈlɑː.tə/
名詞
魚子醬沙拉, 塔拉馬薩拉塔
a dip made from salted and cured fish roe (traditionally carp, cod, or grey mullet), mixed with olive oil, lemon juice, and a starchy base (like breadcrumbs or mashed potatoes), often served as a meze.
範例:
•
We started our meal with a generous serving of creamy taramasalata and warm pita bread.
我們以一份豐盛的奶油魚子醬沙拉和熱皮塔餅開始了我們的用餐。
•
The Greek restaurant's taramasalata was authentic and full of flavor.
這家希臘餐廳的魚子醬沙拉地道且風味十足。