tannins
US /ˈtænɪnz/
UK /ˈtænɪnz/
複數名詞
單寧
a yellowish or brownish bitter-tasting organic substance present in some galls, barks, and other plant tissues, used in leather production and ink manufacture, and as a medicinal astringent. Tannins are responsible for the astringency of red wine.
範例:
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The red wine had strong tannins, giving it a dry, complex flavor.
這款紅酒含有濃郁的單寧，賦予其乾澀而複雜的風味。
•
Some teas are high in tannins, which can sometimes cause a bitter taste.
有些茶富含單寧，有時會導致苦味。
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