tajine
US /tɑːˈʒiːn/
UK /tæˈʒiːn/
名詞
1.
塔吉鍋
a North African stew of spiced meat and vegetables prepared by slow cooking in a shallow earthenware cooking pot with a tall, conical lid
範例:
•
We had a delicious lamb tajine for dinner.
我們晚餐吃了美味的羊肉塔吉鍋。
•
The chicken and olive tajine is a classic.
雞肉橄欖塔吉鍋是一道經典菜。
2.
塔吉鍋
a shallow earthenware cooking pot with a tall, conical lid, used for cooking tajines
範例:
•
She bought a new tajine to cook Moroccan dishes.
她買了一個新的塔吉鍋來烹飪摩洛哥菜。
•
The tajine retains heat well, making the food tender.
塔吉鍋能很好地保持熱量，使食物變得鮮嫩。