stock cube
US /stɑːk kjuːb/
UK /stɑːk kjuːb/
1.
濃湯寶, 高湯塊
a small, solid cube of concentrated meat, fish, or vegetable extract, used for making stock, soup, or sauce
:
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Add one stock cube to the boiling water for a quick broth.
在沸水中加入一塊濃湯寶，快速製作高湯。
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She used a vegetable stock cube to enhance the flavor of the stew.
她用一塊蔬菜濃湯寶來提升燉菜的味道。