stewed
US /stuːd/
UK /stuːd/
1.
燉的, 燜的
cooked slowly in liquid in a closed dish or pan
:
•
She served delicious stewed apples for dessert.
她端上了美味的燉蘋果作為甜點。
•
The recipe calls for stewed beef.
這個食譜需要燉牛肉。
1.
燉, 燜
to cook (food) slowly in liquid in a closed dish or pan
:
•
She stewed the vegetables until they were tender.
她把蔬菜燉到軟爛。
•
The chef decided to stew the lamb for several hours.
廚師決定把羊肉燉幾個小時。