soufflé
US /suˈfleɪ/
UK /ˈsuː.fleɪ/
名詞
舒芙蕾
a lightly baked cake made with egg yolks and beaten egg whites combined with various other ingredients and served as a savory dish or a sweetened dessert
範例:
•
The chocolate soufflé was light and airy.
巧克力舒芙蕾輕盈蓬鬆。
•
She prepared a cheese soufflé for dinner.
她為晚餐準備了一個奶酪舒芙蕾。