slow food
US /sloʊ fuːd/
UK /sloʊ fuːd/
1.
慢食
food that is prepared and eaten slowly, often with an emphasis on local, traditional, and sustainable ingredients and methods
:
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The restaurant prides itself on serving authentic slow food dishes.
這家餐廳以提供正宗的慢食菜餚而自豪。
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The slow food movement advocates for preserving traditional and regional cuisine.
慢食運動倡導保護傳統和地方美食。