shuck

US /ʃʌk/
UK /ʃʌk/
"shuck" picture
1.

剝, 去殼

to remove the outer covering from something, especially corn, nuts, or shellfish

:
We spent the afternoon shucking oysters by the beach.
我們在海灘邊牡蠣度過了一個下午。
It takes practice to quickly shuck an ear of corn.
快速玉米需要練習。
1.

殼, 苞葉

an outer covering, such as a husk or shell

:
The corn was still in its green shuck.
玉米還在綠色的苞葉裡。
He tossed the empty peanut shuck into the bin.
他把空花生扔進了垃圾桶。