short ribs
US /ˌʃɔːrt ˈrɪbz/
UK /ˌʃɔːrt ˈrɪbz/
1.
牛小排, 短排骨
a cut of beef taken from the brisket, chuck, plate, or rib area, and consisting of a short portion of the rib bone, which is often braised or slow-cooked
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We had delicious braised short ribs for dinner.
我們晚餐吃了美味的紅燒牛小排。
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The recipe calls for boneless short ribs.
這個食譜需要無骨牛小排。