shakshouka
US /ʃækˈʃuːkə/
UK /ʃækˈʃuːkə/
名詞
沙克舒卡
a dish of eggs poached in a sauce of tomatoes, chili peppers, and onions, often spiced with cumin, paprika, and cayenne pepper. It is typically served in a cast iron pan with bread to dip into the sauce.
範例:
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For breakfast, we had delicious shakshouka with warm pita bread.
早餐我們吃了美味的沙克舒卡和熱皮塔餅。
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The recipe for shakshouka varies across different regions of the Middle East and North Africa.
沙克舒卡的食譜在中東和北非的不同地區有所不同。