semifreddo
US /ˌsem.iˈfred.oʊ/
UK /ˌsem.iˈfred.əʊ/
名詞
半凍糕
a class of frozen desserts, typically ice-cream cakes, mousses, and custards, made with a base of egg yolks, sugar, and cream, and often flavored with fruit, nuts, or chocolate. It is characterized by its light, airy texture, achieved by incorporating whipped cream or meringue, and is served semi-frozen, hence the name.
範例:
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For dessert, we had a delicious raspberry semifreddo.
甜點我們吃了美味的覆盆子半凍糕。
•
The chef prepared a chocolate semifreddo with a hint of orange zest.
廚師準備了一份帶有橙皮味的巧克力半凍糕。