Scotch broth

US /ˌskɑːtʃ ˈbrɔːθ/
UK /ˌskɑːtʃ ˈbrɔːθ/
"Scotch broth" picture
1.

蘇格蘭肉湯, 蘇格蘭羊肉湯

a thick soup made with meat (usually lamb or beef), barley, and various vegetables such as carrots, turnips, and leeks

:
My grandmother always made a delicious Scotch broth on cold winter days.
我奶奶總是在寒冷的冬天做美味的蘇格蘭肉湯
The recipe for Scotch broth often includes pearl barley for thickness.
蘇格蘭肉湯的食譜通常包含珍珠大麥以增加濃稠度。