Scotch broth
US /ˌskɑːtʃ ˈbrɔːθ/
UK /ˌskɑːtʃ ˈbrɔːθ/
1.
蘇格蘭肉湯, 蘇格蘭羊肉湯
a thick soup made with meat (usually lamb or beef), barley, and various vegetables such as carrots, turnips, and leeks
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My grandmother always made a delicious Scotch broth on cold winter days.
我奶奶總是在寒冷的冬天做美味的蘇格蘭肉湯。
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The recipe for Scotch broth often includes pearl barley for thickness.
蘇格蘭肉湯的食譜通常包含珍珠大麥以增加濃稠度。