saucepan
US /ˈsɑː.spən/
UK /ˈsɔː.spən/
名詞
平底鍋, 燉鍋
a deep cooking pan, typically round, with a lid and a single long handle or two short handles, for stewing, boiling, or simmering.
範例:
•
She heated the soup in a small saucepan.
她用一個小平底鍋加熱湯。
•
He put the pasta into a large saucepan of boiling water.
他把義大利麵放進一個裝滿開水的大平底鍋裡。