平底鍋, 燉鍋
a deep cooking pan, typically round, with a lid and a single long handle or two short handles, for stewing, boiling, or simmering.
:
• She heated the soup in a small saucepan.
她用一個小平底鍋加熱湯。
• He put the pasta into a large saucepan of boiling water.
他把義大利麵放進一個裝滿開水的大平底鍋裡。
