roux
US /ruː/
UK /ruː/
名詞
麵糊, 白醬底
a mixture of fat (especially butter) and flour used as a base for sauces and soups.
範例:
•
To thicken the gravy, first make a roux.
要使肉汁變稠，首先製作一個麵糊。
•
She stirred the roux until it turned golden brown.
她攪拌著麵糊，直到它變成金黃色。
同義詞: