roulade
US /ruːˈlɑːd/
UK /ruːˈlɑːd/
名詞
卷, 肉卷
a dish of a slice of meat rolled around a filling, or a sweet dish of sponge cake spread with filling and rolled up
範例:
•
The chef prepared a delicious beef roulade with mushroom filling.
廚師準備了一道美味的蘑菇餡牛肉卷。
•
For dessert, we had a chocolate roulade with fresh berries.
甜點是巧克力卷配新鮮漿果。