quiche
US /kiːʃ/
UK /kiːʃ/
1.
乳蛋餅
a baked flan or tart with a savory filling thickened with eggs, typically eaten hot or cold
:
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She made a delicious spinach and cheese quiche for dinner.
她做了一份美味的菠菜奶酪乳蛋餅作為晚餐。
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The bakery sells various types of quiche, including Lorraine and mushroom.
這家麵包店出售各種型別的乳蛋餅，包括洛林和蘑菇口味。