pasteurize
US /ˈpæs.tʃə.raɪz/
UK /ˈpæs.tʃə.raɪz/
動詞
1.
巴氏殺菌
to subject (milk, wine, or other products) to a process of partial sterilization, especially one involving heat treatment or irradiation, to make the product safe for consumption and improve its keeping quality.
範例:
•
The milk is pasteurized to kill harmful bacteria.
牛奶經過巴氏殺菌以殺死有害細菌。
•
Many fruit juices are also pasteurized to extend their shelf life.
許多果汁也經過巴氏殺菌以延長保質期。
在 Lingoland 學習這個單詞
相關詞: