pan-fry

US /ˈpæn.fraɪ/

UK /ˈpæn.fraɪ/

1.

煎, 用平底鍋煎

fry (food) in a pan in a small amount of fat.

:

•

I'll pan-fry the salmon fillets with some herbs.

我將用香草煎三文魚片。

•

She decided to pan-fry the chicken breasts for a quick dinner.

她決定煎雞胸肉作為快速晚餐。

:

sauté fry

:

frying pan out of the frying pan into the fire fry pan deep-fry stir-fry shallow fry