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pan-fry
US /ˈpæn.fraɪ/
UK /ˈpæn.fraɪ/
1.
煎, 用平底鍋煎
fry (food) in a pan in a small amount of fat.
:
•
I'll
pan-fry
the salmon fillets with some herbs.
我將用香草
煎
三文魚片。
•
She decided to
pan-fry
the chicken breasts for a quick dinner.
她決定
煎
雞胸肉作為快速晚餐。
:
sauté
fry
:
frying pan
out of the frying pan into the fire
fry
pan
deep-fry
stir-fry
shallow fry