omelette
US /ˈɑː.mə.lət/
UK /ˈɒm.lət/
名詞
煎蛋卷, 歐姆蛋
a dish of beaten eggs cooked in a pan until firm, often with a filling such as cheese or ham
範例:
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I had a cheese and mushroom omelette for breakfast.
我早餐吃了一個芝士蘑菇煎蛋卷。
•
Making a perfect fluffy omelette requires practice.
製作一份完美蓬鬆的煎蛋卷需要練習。