omelet
US /ˈɑː.mə.lət/
UK /ˈɑː.mə.lət/
1.
煎蛋卷, 歐姆蛋
a dish of beaten eggs cooked in a pan until firm, often with a filling such as cheese, vegetables, or meat
:
•
I had a cheese omelet for breakfast.
我早餐吃了一個奶酪煎蛋卷。
•
She carefully folded the omelet in half.
她小心翼翼地把煎蛋卷對折。