oatmeal
US /ˈoʊt.miːl/
UK /ˈoʊt.miːl/
1.
燕麥片, 麥片粥
oats that have been husked, steamed, and flattened, or ground into a coarse flour, used for making porridge or other food
:
•
I had a bowl of hot oatmeal for breakfast.
我早餐吃了一碗熱燕麥片。
•
She added berries and nuts to her oatmeal.
她在燕麥片裡加了漿果和堅果。