nouvelle cuisine
US /ˌnuː.vel kwɪˈziːn/
UK /ˌnuː.vel kwɪˈziːn/
名詞
1.
新式烹飪, 新潮法國菜
a modern style of French cooking that avoids rich, heavy sauces and emphasizes fresh ingredients, lighter preparations, and artistic presentation.
範例:
•
The restaurant is known for its innovative approach to nouvelle cuisine.
這家餐廳以其創新的新式烹飪方法而聞名。
•
Many chefs embraced nouvelle cuisine in the 1970s.
許多廚師在20世紀70年代接受了新式烹飪。
在 Lingoland 學習這個單詞