natto
US /ˈnɑː.t̬oʊ/
UK /ˈnɑː.təʊ/
名詞
納豆, 發酵大豆
a traditional Japanese food made from fermented soybeans, known for its strong smell, sticky texture, and distinctive taste
範例:
•
Many Japanese people eat natto for breakfast.
許多日本人早餐吃納豆。
•
The unique flavor of natto can be an acquired taste.
納豆獨特的味道可能需要時間適應。