mushy peas
US /ˈmʌʃ.i ˈpiːz/
UK /ˈmʌʃ.i ˈpiːz/
名詞
1.
糊狀豌豆
a traditional British side dish made from marrowfat peas that are boiled and mashed to a thick, green, mushy consistency, often served with fish and chips
範例:
•
Fish and chips just aren't complete without a side of mushy peas.
炸魚薯條沒有糊狀豌豆就不完整。
•
She learned how to make authentic mushy peas from a British cookbook.
她從一本英國食譜中學到了如何製作正宗的糊狀豌豆。
在 Lingoland 學習這個單詞