meuniere
US /mɜːnˈjɛər/
UK /mɜːnˈjɛər/
形容詞
香煎, 黃油煎魚
a method of cooking fish, typically sole, that is dredged in flour, pan-fried in butter, and served with brown butter, parsley, and lemon
範例:
•
The chef prepared the sole meuniere to perfection.
廚師將比目魚香煎得恰到好處。