mascarpone
US /ˌmɑːs.kɑːrˈpoʊ.neɪ/
UK /ˌmæs.kɑːˈpəʊ.neɪ/
名詞
馬斯卡彭
a soft, creamy Italian cheese, made from cream, used in desserts such as tiramisu and also in savory dishes.
範例:
•
Tiramisu is traditionally made with mascarpone cheese.
提拉米蘇傳統上是用馬斯卡彭奶酪製作的。
•
She added a dollop of mascarpone to the fruit tart.
她在水果撻上加了一大勺馬斯卡彭。