marjoram
US /ˈmɑːr.dʒɚ.əm/
UK /ˈmɑː.dʒər.əm/
名詞
馬鬱蘭
an aromatic herb of the mint family, with leaves used as a culinary herb.
範例:
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Add fresh marjoram to the soup for extra flavor.
在湯中加入新鮮的馬鬱蘭以增加風味。
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Dried marjoram is a common ingredient in Mediterranean cuisine.
乾馬鬱蘭是地中海菜餚中常見的配料。