maltose
US /ˈmɔːl.toʊz/
UK /ˈmɔːl.təʊz/
名詞
麥芽糖
a disaccharide consisting of two glucose units, formed from starch by the action of amylase.
範例:
•
Maltose is a sugar produced when starch breaks down.
麥芽糖是澱粉分解時產生的一種糖。
•
Brewers use maltose as a fermentable sugar in beer production.
釀酒師在啤酒生產中將麥芽糖用作可發酵糖。