malt
US /mɑːlt/
UK /mɑːlt/
名詞
1.
麥芽
grain, usually barley, that has been steeped, germinated, and dried, used especially for brewing or distilling and in the food industry
範例:
•
The beer is brewed with high-quality malt.
這種啤酒是用優質麥芽釀造的。
•
They use roasted malt to give the stout its dark color and rich flavor.
他們使用烘焙過的麥芽來賦予黑啤酒深色和濃郁的風味。
2.
麥芽飲料, 麥芽製品
a beverage or food product made with malt, such as malted milk or malt vinegar
範例:
•
She ordered a chocolate malt at the diner.
她在餐館點了一杯巧克力麥芽奶昔。
•
Malt vinegar is a common condiment for fish and chips.
麥芽醋是炸魚薯條的常見調味品。
動詞
1.
製成麥芽
convert (grain) into malt by steeping it in water and drying it
範例:
•
The brewery will malt the barley before brewing.
啤酒廠將在釀造前將大麥製成麥芽。
•
It takes several days to properly malt the grain.
將穀物正確製成麥芽需要幾天時間。
在 Lingoland 學習這個單詞