macaroon
US /ˌmæk.əˈruːn/
UK /ˌmæk.ərˈuːn/
名詞
馬卡龍
a light biscuit, typically made with ground almonds or coconut, egg whites, and sugar, often flavored and colored, and sometimes baked between two wafers.
範例:
•
She offered me a delicious coconut macaroon.
她給了我一個美味的椰子馬卡龍。
•
The bakery is famous for its almond macaroons.
這家麵包店以其杏仁馬卡龍而聞名。