low-fat diet
US /ˌloʊˈfæt ˈdaɪət/
UK /ˌloʊˈfæt ˈdaɪət/
1.
低脂飲食
a diet that is low in fat, especially saturated fat, and high in carbohydrates, typically used for weight loss or to reduce the risk of heart disease
:
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She switched to a low-fat diet to improve her cholesterol levels.
她改用低脂飲食以改善膽固醇水平。
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A low-fat diet can help in weight management.
低脂飲食有助於體重管理。