lipids
US /ˈlɪpɪdz/
UK /ˈlɪpɪdz/
複數名詞
脂質, 脂肪
a group of naturally occurring molecules that include fats, waxes, sterols, fat-soluble vitamins (such as A, D, E, and K), monoglycerides, diglycerides, phospholipids, and others. They are essential for the structure and function of living cells.
範例:
•
The cell membrane is primarily composed of lipids and proteins.
細胞膜主要由脂質和蛋白質組成。
•
Eating too many saturated fats can increase the level of unhealthy lipids in your blood.
攝入過多的飽和脂肪會增加血液中不健康的脂質水平。
相關詞: