leavening
US /ˈlev.ən.ɪŋ/
UK /ˈlev.ən.ɪŋ/
名詞
1.
發酵
a substance added to a cake, bread, etc. to make it swell and become lighter, especially a chemical powder or yeast :
範例:
•
Tip the flour and leavening into the mixture.
在 Lingoland 學習這個單詞
相關詞:
發酵
a substance added to a cake, bread, etc. to make it swell and become lighter, especially a chemical powder or yeast :