knafeh
US /kəˈnɑːfə/
UK /kəˈnɑːfə/
名詞
庫納法
a traditional Middle Eastern dessert made with thin noodle-like pastry, or alternatively fine semolina dough, soaked in sweet, sugar-based syrup, and typically layered with cheese or with other ingredients such as clotted cream, nuts, or custard.
範例:
•
We ordered a large plate of knafeh for dessert.
我們點了一大盤庫納法作為甜點。
•
The best knafeh is often served warm with a sprinkle of pistachios.
最好的庫納法通常是熱的，撒上開心果。