julienne
US /ˌdʒuː.li.ˈen/
UK /ˌdʒuː.li.ˈen/
動詞
細條, 切絲
a method of cutting food into long, thin strips, similar to matchsticks
範例:
•
The carrots were cut julienne for the salad.
胡蘿蔔被切成細條用於沙拉。
•
She learned how to julienne vegetables in cooking class.
她在烹飪課上學會了如何將蔬菜切成細條。
名詞
細條, 切絲蔬菜
food that has been cut into long, thin strips
範例:
•
Add the julienne carrots to the stir-fry.
將切絲的胡蘿蔔加入炒菜中。
•
The chef prepared a garnish of julienne vegetables.
廚師準備了一份切絲蔬菜的配菜。