jackfruit
US /ˈdʒæk.fruːt/
UK /ˈdʒæk.fruːt/
名詞
菠蘿蜜
a very large, oval, edible fruit with a spiky skin, growing in tropical regions, especially in South and Southeast Asia. It has a sweet, distinctive flavor when ripe and a fibrous, meat-like texture when unripe, often used in savory dishes.
範例:
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The unripe jackfruit is often used as a meat substitute in vegan dishes.
未成熟的菠蘿蜜常被用作素食菜餚中的肉類替代品。
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Ripe jackfruit has a sweet, aromatic flavor and is enjoyed fresh or in desserts.
成熟的菠蘿蜜味道香甜，可新鮮食用或用於製作甜點。