Gruyère
US /ˈɡruː.jɛr/
UK /ɡruːˈjɛər/
名詞
格魯耶爾奶酪
a hard, pale yellow cheese, originally from Switzerland, with a nutty flavor and small holes, often used for grating or in cooking
範例:
•
She grated some Gruyère over her French onion soup.
她在法式洋蔥湯上撒了一些格魯耶爾奶酪。
•
This recipe calls for Gruyère cheese.
這個食譜需要格魯耶爾奶酪。