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gristle
US /ˈɡrɪs.əl/
UK /ˈɡrɪs.əl/
1.
軟骨, 筋
cartilage or tough, inedible tissue in meat
:
•
I had to cut around the
gristle
in my steak.
我不得不切掉牛排裡的
軟骨
。
•
This piece of chicken has too much
gristle
.
這塊雞肉有太多
軟骨
。
:
cartilage
sinew
tendon