graham flour
US /ˈɡreɪ.əm ˌflaʊər/
UK /ˈɡreɪ.əm ˌflaʊər/
1.
全麥粗麵粉, 格雷厄姆麵粉
a coarse-ground whole wheat flour, used in baked goods such as graham crackers
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The recipe calls for graham flour to make the crust.
這個食譜需要全麥粗麵粉來製作餅皮。
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Graham flour gives a distinct nutty flavor to baked goods.
全麥粗麵粉賦予烘焙食品獨特的堅果風味。